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Bruno Rocca Dolcetto D'Alba Trifole 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2022 2021 2016
WNR
Winery
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond on the finish.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bruno Rocca Dolcetto D'Alba Trifole 2016 750ml

SKU 811809
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$75.60
/750ml bottle
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Winery Ratings
Winery
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond on the finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2022 2021 2016
Overview
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond on the finish.
green grapes

Varietal: Dolcetto

Wineries in Italy and many other countries in the world have longed admired the Dolcetto grape, a black skinned varietal responsible for many interesting and intensely flavored wines. Despite their name translating as 'little sweet one' in Italian, the wines produced from this varietal are almost always dry, and benefit from the strong tannins held in the dense skins of the fruit. Although this characteristic normally results in a full bodied wine, Dolcetto grapes generally are responsible for producing quite light wines as a result of their low acidity, yet are packed full of interesting flavors such as liquorice and prunes, black cherries and almonds which are a delight to the palate and make them a great match for strongly flavored and spicy foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Bruno Rocca
green grapes

Varietal: Dolcetto

Wineries in Italy and many other countries in the world have longed admired the Dolcetto grape, a black skinned varietal responsible for many interesting and intensely flavored wines. Despite their name translating as 'little sweet one' in Italian, the wines produced from this varietal are almost always dry, and benefit from the strong tannins held in the dense skins of the fruit. Although this characteristic normally results in a full bodied wine, Dolcetto grapes generally are responsible for producing quite light wines as a result of their low acidity, yet are packed full of interesting flavors such as liquorice and prunes, black cherries and almonds which are a delight to the palate and make them a great match for strongly flavored and spicy foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.