×
Sale
Spirits
750ml
Bottle: $46.63 $49.08
6 bottles: $40.49
Bold and opulent, the nose of is driven by earl grey leaves, tree bark and savory berries. The palate is silky smooth...
12 FREE
UBC
96
Sale
Spirits
750ml
Bottle: $51.30 $54.00
6 bottles: $48.00
A glossy pot still character: rather than the usual fruity firmness, the recognisable pot still traits are shrouded...
12 FREE
DC
93
UBC
93
Spirits
750ml
Bottle: $76.08
6 bottles: $68.40
#10 Top 20, 2019. Walsh Whiskey has rarely released better whiskeys than those of 2019, which included two...
12 FREE
WKY
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $130.24
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $581.79
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $347.58
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 3
Bottle: $383.90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $54.95
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
VM
94
WE
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.37
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.53
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $54.84
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.62
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $76.07
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
VM
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $64.22
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $321.53

Aglianico Gruner Veltliner Ice Wine Irish Whiskey

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.