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Pellet Estate Chardonnay 2014 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WE
94
VM
92
JS
92
WA
91
Additional vintages
2017 2014 2013
WE
94
Rated 94 by Wine Enthusiast
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture. ... More details
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Pellet Estate Chardonnay 2014 750ml

SKU 810062
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$60.05
/750ml bottle
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Professional Ratings
WE
94
VM
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture.
VM
92
Rated 92 by Vinous Media
Pellet’s 2014 Chardonnay Sun Chase Vineyard is laced with tropical fruit, orange blossom, mint, vanillin and buttery notes. Despite its richness, this barrel-fermented Chardonnay retains good brightness and freshness, not to mention impeccable overall balance.
JS
92
Rated 92 by James Suckling
A bright and fresh chardonnay with sliced apple, pineapple and peach aromas and flavors. Medium to full body, bright acidity and and a clean and fruity finish. The crispness and precision makes this. Drink now. Screw cap.
WA
91
Rated 91 by Wine Advocate
The 2014 Chardonnay Sunchase Vineyard has notes of honeydew melons, ripe peaches and butterscotch with a waft of cashews. Richly fruited and medium to full-bodied with a pleasantly oiliness to the texture, it possesses great tension and length with some yeasty/savory characters emerging on the finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2017 2014 2013
Overview
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Pellet Estate
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.