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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$16.66
Garganega
Italy
Veneto
750ml
12B / $16.33
Better Price
2022
$12.05
Garganega
Italy
Veneto
Soave
750ml
12B / $11.81
Similar Price
2022
$16.92
Garganega
Italy
Veneto
750ml
36B / $15.84
Similar Price, Better Score
2022
$16.93
Garganega
Italy
Veneto
Soave
750ml
More wines available from Maso Maroni
750ml
Bottle:
$65.94
Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white...
750ml
Bottle:
$25.60
Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.
More Details
Winery
Maso Maroni
Region: Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.