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Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2008
750ml - Case of 3
Bottle:
$252.95
This is a phenomenal, tiny-production red made mostly from colorino and canaiolo grapes. It has an amazing density...
Pre-Arrival
Castello Dei Rampolla Toscana Sammarco IGT 2008
750ml - Case of 6
Bottle:
$124.95
Dense ruby-purple color. Intense, intriguing nose of high class cigar tobacco intermixed with smoke, minerals, black...
Pre-Arrival
Castello Di Bossi Toscana Corbaia 2008
750ml - Case of 6
Bottle:
$83.41
The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until...
Pre-Arrival
Fattoria Galardi Terra Di Lavoro 2008
750ml - Case of 6
Bottle:
$83.41
Formerly labeled Roccamonfina IGP.
Pre-Arrival
Grattamacco Bolgheri Superiore 2008
750ml - Case of 6
Bottle:
$143.95
Here's another special peek back in time. The 2008 Bolgheri Superiore Grattamacco is drinking beautifully right now...
Pre-Arrival
Ornellaia Bolgheri 2008
750ml - Case of 6
Bottle:
$274.95
The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2008
750ml - Case of 6
Bottle:
$375.58
The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs,...
750ml - Case of 6
Bottle:
$139.95
The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few...
Pre-Arrival
Tenuta Sette Ponti Oreno 2008
750ml - Case of 6
Bottle:
$82.95
Structured and racy, showing blueberry and chocolate aromas and flavors, with loads of currant. Full and tannic, yet...
Pre-Arrival
Tignanello Toscana 2008
750ml - Case of 6
Bottle:
$195.95
The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello,...
375ml - Case of 6
Bottle:
$326.28
Ice Wine Italian Red Blends Japanese Whiskey 2008
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.