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Ampio Delle Mortelle Toscana 2017 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
VM
94
WS
94
WA
92
Additional vintages
2019 2018 2017 2016
JS
95
Rated 95 by James Suckling
This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers. Kumquat, too. Full-bodied with firm yet very fine and velvety tannins. Lovely texture. Supple, balanced and delicious with a salty finish. 50% carmenere, 25% cabernet franc and 25% cabernet sauvignon. 4,434 bottles produced. Drink from 2023. ... More details
Image of bottle
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Ampio Delle Mortelle Toscana 2017 750ml

SKU 905657
Case Only Purchase
Long-term Pre-Arrival
$419.85
/case
$139.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
VM
94
WS
94
WA
92
JS
95
Rated 95 by James Suckling
This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers. Kumquat, too. Full-bodied with firm yet very fine and velvety tannins. Lovely texture. Supple, balanced and delicious with a salty finish. 50% carmenere, 25% cabernet franc and 25% cabernet sauvignon. 4,434 bottles produced. Drink from 2023.
VM
94
Rated 94 by Vinous Media
The 2017 Ampio delle Mortelle is a huge wine, but the natural richness of the year works so well in playing off the strong savory character that is so pronounced here. A rush of dark cherry jam, blackberry, espresso, spice and grilled herbs fleshes out in this dense, structured wine.
WS
94
Rated 94 by Wine Spectator
This rich red boasts black cherry, blackberry, plum, coffee, earth and oak spice flavors. Broad tannins and vibrant acidity offer support as this winds down on the lingering aftertaste. Carmenere, Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2040. 60 cases imported.
WA
92
Rated 92 by Wine Advocate
A blend of Carmenère, Cabernet Sauvignon and Cabernet Franc, Le Mortelle’s 2017 Ampio delle Mortelle shows a soft and luscious quality that is spurred on by the heat and dryness of the vintage. However, the wine is also reined in, and that ripeness is contained especially in terms of the bouquet and the tannins. The Ampio offers ample intensity, but the wine does not go overboard in terms of its extract or concentration. There’s no mistaking this for a warm-climate Tuscan wine, yet you can also appreciate its overall balance. It is released in numbered bottles with a production of just 4,434 bottles.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2017 2016
Overview
This has a perfumed nose of licorice, blueberries, blackcurrants, blackberries, mocha and dried flowers. Kumquat, too. Full-bodied with firm yet very fine and velvety tannins. Lovely texture. Supple, balanced and delicious with a salty finish. 50% carmenere, 25% cabernet franc and 25% cabernet sauvignon. 4,434 bottles produced. Drink from 2023.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.