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750ml
Bottle:
$38.90
$42.48
12 bottles:
$38.12
Classic spicy, leather and glossy oak scents give way to a velvety, suave, caressing wine in the mouth, with a long...
750ml
Bottle:
$46.50
12 bottles:
$45.57
Selected wine from the best vintages. Representative of classic Rioja Alta wines. Cherry-red with tawny hues. Rich in...
750ml
Bottle:
$14.85
12 bottles:
$14.55
Color: Ruby red color with clean bright purple edge.
Nose: High aromatic intensity of fruit compote assembled with...
750ml
Bottle:
$11.94
$12.57
What a value in a modern take on Spain's most classic red and, in the rich 2022 vintage, one with a bit more...
750ml
Bottle:
$13.35
Dark plums, black cherries and some roasted cumin. A medium-bodied red with a firm, frosted tannin structure and...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Nose: Mature fruit dominates in an incipient bouquet which captures the aging and a slight toasty aroma.
Palate: Soft...
750ml
Bottle:
$17.88
12 bottles:
$16.24
Color: Underdeveloped hue of red fruit.
Nose: Broad range of aromas and especially excellent integration of the...
750ml
Bottle:
$13.99
12 bottles:
$13.72
Intense cherry colour and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of...
750ml
Bottle:
$14.92
$16.66
Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$59.50
12 bottles:
$58.31
Tempranillo from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County. Spanish style red....
375ml
Bottle:
$39.90
$42.04
12 bottles:
$39.10
700ml
Bottle:
$80.40
12 bottles:
$76.38
Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with...
750ml
Bottle:
$29.90
$30.80
6 bottles:
$29.60
A rich, structured red with blueberry and blackberry. Toasted oak and coffee, too. It’s full-bodied and chewy with...
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.86
Shows a nose of fragrant, appealing smoke and grilled herb notes, which are a subtle overtone for flavors of black...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Spiced strawberry and plum aromas with some red capsicum on the nose. This is a medium-bodied red with a moderate...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Simplicity. We were looking for a word to identify him. A fruit summary without interference, frank, all the power of...
750ml
Bottle:
$10.85
$11.70
A fruity and plummy nose with lots of cherries, strawberries and some spices. Ripe, crunchy and fruit-expressive on...
Assyrtiko Ice Wine Japanese Whiskey Tempranillo
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.