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750ml - Case of 12
Bottle:
$31.54
Color: Dark ruby red, of exceptional intensity and compactness.
Perfume: Of great elegance and complexity; the wine...
750ml - Case of 12
Bottle:
$30.20
Color: full and compact ruby red.
Nose: of great breadth and finesse, with beautiful notes of plum, blackberry and...
750ml - Case of 12
Bottle:
$23.72
Best matched with cured meat, stews and full fat cheese.
750ml
Bottle:
$18.99
Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. It’s medium-to full-bodied with...
750ml
Bottle:
$97.99
12 bottles:
$92.34
Aromas of blueberries, blackberries, cloves, tobacco, walnuts and chocolate. It’s full-bodied with firm,...
750ml
Bottle:
$88.84
$97.39
The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be...
750ml
Bottle:
$94.94
$101.20
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke...
750ml
Bottle:
$79.90
$81.20
6 bottles:
$78.30
Color: Deep red.
Bouquet: Complex, with aromas of cassis, ripe fruit, licorice and tobacco. Taste: In the mouth, the...
750ml
Bottle:
$69.92
$73.20
6 bottles:
$69.60
Packaged with an embossed metal plate on its front label, the Castello Banfi 2018 SummuS is an all-Tuscan blend of...
750ml
Bottle:
$78.94
6 bottles:
$77.36
Dark-fruited and chocolaty character here with crushed walnuts, dried leaves, licorice and hints of moss. Medium- to...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
750ml
Bottle:
$47.85
6 bottles:
$46.89
Firm and racy merlot with fine tannins that are polished and pretty. Medium body. Lovely walnut undertones to the...
750ml
Bottle:
$60.45
6 bottles:
$59.24
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currants, cherries, and cassis...
750ml
Bottle:
$46.94
6 bottles:
$46.00
COLOR: Ruby red color.
NOSE: Elegant and intense bouquet on the nose with aromas of black fruitsand spices, and an...
750ml
Bottle:
$38.75
$40.79
Well-marked by toasty oak, this red also reveals juicy black cherry, blackberry and black olive flavors. Shows a...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.71
COLOR: Ruby red in the glass.
AROMA: Notes of cherry, small red fruit and floral notes of iris and violet on the...
750ml
Bottle:
$22.39
12 bottles:
$20.52
Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao...
750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
Barbera Ice Wine Italian Red Blends Japanese Whiskey
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.