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Sale
Sake/Fruit Wine
720ml
Bottle: $27.36 $28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
White
750ml
Bottle: $18.89
12 bottles: $18.51
The 2022 Verdejo Quinta Apolonia, originating from the DO Rueda, spent up to one year in French oak, 25% new. The...
VM
93
WA
91
White
750ml
Bottle: $45.94
Elegant toasty aromas with mineral notes and spicy fruit. Delicious mouth filling and toasty with mature and exotic...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $71.25 $75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
Sale
Sake/Fruit Wine
720ml
Bottle: $35.34 $37.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
Sale
Sake/Fruit Wine
720ml
Bottle: $75.24 $79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $23.94 $25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $41.61 $43.80
6 bottles: $40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sale
Sake/Fruit Wine
300ml
Bottle: $11.40 $12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sake/Fruit Wine
720ml
Bottle: $18.00
12 bottles: $17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sale
Sake/Fruit Wine
500ml
Bottle: $15.44 $16.25
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and...
White
750ml
Bottle: $15.41
12 bottles: $15.10
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $13.18
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such...
White
750ml
Bottle: $15.41
12 bottles: $15.10
Bright yellow straw color, with green hints that reflect its youth. The nose has a nice aromatic intensity, a bit...
White
750ml
Bottle: $14.49
12 bottles: $14.20
Yellow with green reflections, clean. Aromas of white flowers, stone fruit and aromatic herbs. Very fresh with good...
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sake/Fruit Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Dry and light with a hint of honeysuckle.
12 FREE
Sake/Fruit Wine
375ml
Bottle: $18.00
12 bottles: $17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $29.94
12 bottles: $29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE

Ice Wine Japanese Whiskey Sake Verdejo

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.