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More wines available from Eisacktaler Kellerei
750ml
Bottle:
$16.66
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml
Bottle:
$19.83
Notes of sliced apples, lemon zest and citrus blossom on the nose with crushed stone minerality in the background....
750ml
Bottle:
$28.94
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$19.20
Color: Dark garnet red.
Nose: Robust, expressive, harmonious, well textured.
Taste: Scents of violet, wild berries,...
750ml
Bottle:
$13.93
$14.73
Aromas of lemon drops and sliced pears with hints of citrus leaf and white flowers. Medium body. Textured and...
More Details
Winery
Eisacktaler Kellerei
Region: Trentino/Alto Adige
There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.