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Ernest & Julio Gallo Vermouth Sweet 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ernest & Julio Gallo Vermouth Sweet 750ml

SKU 823774
In-Store or Curbside pickup
$5.99
/750ml bottle
Quantity
Pickup
* 31 bottles available for purchase in retail store only
Winery Ratings
Winery
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
Product Details
size
750ml
country
United States
region
California
Overview
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Ernest & Julio Gallo
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.