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Aromas of dried apples, wax, blanched nuts, and lemon curd follow through to a medium to full body with serious...
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Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
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Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
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This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
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Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
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Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
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The 2020 Branco de Santa Cruz is a village white from Valdeorras with a blend of textured Godello, Doña Blanca,...
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While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Faro Ice Wine Malagousia White Blend

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?