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750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land....
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel...
750ml - Case of 12
Bottle:
$14.93
Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Golden straw color with bright yellow hues. Layered aromas burst from the glass, including white peaches, white...
750ml
Bottle:
$13.94
$14.95
It is a sunny and fascinating wine with the intense aromatic charge of its aromas of white pulp fruit. The hilly...
750ml
Bottle:
$20.23
$22.48
6 bottles:
$19.55
Fresh and citrusy on the nose with green apples, white flowers and white pepper on offer. Medium-bodied, chalky and...
750ml
Bottle:
$18.89
$21.59
Spicy herbs, fresh lemons, green apples and gooseberries on the nose with a medium body and sleek texture. Dry and...
750ml
Bottle:
$22.39
6 bottles:
$21.94
The soils of the island of Mozia derive from seabeds of marine origin. They are sandy and loose soils. The presence...
750ml
Bottle:
$20.40
12 bottles:
$19.38
• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
375ml - Case of 6
Bottle:
$321.53
Grillo Ice Wine Jacquere Malagousia
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?