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Caruso & Minini Marsala Superiore Riserva 5 Anni NV 500ml

size
500ml
country
Italy
region
Sicily
JS
94
DC
90
JS
94
Rated 94 by James Suckling
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now. ... More details
Image of bottle
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Caruso & Minini Marsala Superiore Riserva 5 Anni NV 500ml

SKU 904849
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.99
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
DC
90
JS
94
Rated 94 by James Suckling
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now.
DC
90
Rated 90 by Decanter
Caruso e Minini is a joint venture between two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in northern Italy. Together, back in 2004, they built the foundations of Caruso & Minini, restored the old winery in Marsala and renewed the production. They outsource the production of their only type of Marsala to another winery. This Marsala ages for five years in cherry or Slavonian casks. It has defined aromas of chestnut honey, salty caramel, and dried walnuts; in the mouth is round and pleasant with a refreshing and well-kept acidity balancing the sweetness.
Product Details
size
500ml
country
Italy
region
Sicily
Overview
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too. Full-bodied, dry and so rich. Lots of dried yet subtle fruit and salted caramel on the palate. Fascinating and enticing. Drink now.
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.