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A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut...
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#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
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The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
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Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
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Lovely balance and complexity to this wine with a light chocolate, fruit, cedar and hints of spice. Full to medium...
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The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
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Fabulous nose as always with meat, foie gras, blackberries, white truffles, and orange peel. Full body plus fine and...
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Focused, pure-tasting and powerful, with notes of black licorice to the dense, concentrated mix of dark fruit, Asian...
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A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and...
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Cabernet Sauvigon Ice Wine Japanese Whiskey Malbec

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.