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More Details
Winery
Acinum
Varietal: Corvina Blend
The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
Region: Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.