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More wines available from Ciro Picariello
750ml
Bottle:
$28.94
The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official...
More Details
Winery
Ciro Picariello
Varietal: Fiano
The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
Region: Campania
Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.