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Pre-Arrival
William Fevre Chablis 1er Cru Vaillons 2019
750ml - Case of 6
Bottle:
$57.68
Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and...
Pre-Arrival
William Fevre Chablis 1er Cru Vaulorent 2019
750ml - Case of 6
Bottle:
$76.81
Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass...
Pre-Arrival
William Fevre Chablis Grand Cru Bougros 2019
750ml - Case of 6
Bottle:
$81.04
92-94 A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The...
1.5Ltr - 1 Bottle
Bottle:
$244.90
This too offers a wonderfully broad range of classic Chablis elements that include mineral reduction, iodine, ocean...
Pre-Arrival
William Fevre Chablis Grand Cru Les Clos 2019
750ml - Case of 6
Bottle:
$130.95
Incredible wine here with cooked-apple, lemon-curd, vanilla-bean and praline aromas that follow through to a full...
Pre-Arrival
William Fevre Chablis Grand Cru Les Preuses 2019
1.5Ltr - 1 Bottle
Bottle:
$241.92
The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone...
Pre-Arrival
William Fevre Chablis Grand Cru Les Preuses 2019
750ml - Case of 6
Bottle:
$119.95
The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone...
Pre-Arrival
Xanadu Chardonnay Reserve 2019
750ml - Case of 6
Bottle:
$83.62
COLOUR: Pale Straw.
NOSE: The bouquet of this elegant, yet powerful Chardonnay displays fresh pear and lime...
Chardonnay Ice Wine Malvasia 2019
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.