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750ml
Bottle:
$17.95
12 bottles:
$17.59
The wine is fresh and lively, laden with minerals, salinity with hints of citrus and perfumed aromatics.
Serea,...
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml - Case of 6
Bottle:
$20.40
Citrus colour, aroma revels a elegant profile with more mineral notes, dry and persistent flavour. Soalheiro Granit...
750ml - Case of 6
Bottle:
$26.94
The 2022 Primeiras Vinhas comes from the plot of Alvarinho that gives the name “Soalheiro” to the project, the...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml
Bottle:
$59.94
A fleshy, sapid red marked by a mix of plum, cherry and earth flavors, plus a saline component. This offers intensity...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The nose is both warm and astringent, with notes of bricks, soil, herbs, cherries and bright red cranberries and...
750ml
Bottle:
$19.90
Tangy and bright with lime citrus and seashells on the nose. Chalky and zesty palate with a medium body and a...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Versatility is the main distinctive range of the Rías Baixas Denomination of Origin Albariño wines. A capacity that...
750ml - Case of 12
Bottle:
$20.40
Veiga Da Princesa is a white wine made entirely from Albariño grapes in our farm of 18 hectares in the Tea County...
750ml - Case of 12
Bottle:
$19.94
Veiga Da Princesa is a white wine made entirely from Albariño grapes in our farm of 18 hectares in the Tea County...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Albariño shows white flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh...
375ml - Case of 6
Bottle:
$321.53
Albarino Ice Wine Marsala Vermentino Nero
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.