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750ml
Bottle:
$75.94
6 bottles:
$74.42
Saturated flavors of black cherries, black olives, dark chocolate and tobacco are wrapped in velvety, persistent...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
750ml
Bottle:
$21.68
12 bottles:
$21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
375ml
Bottle:
$44.40
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Our Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote...
750ml
Bottle:
$26.47
12 bottles:
$22.54
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose....
750ml
Bottle:
$65.55
$67.20
12 bottles:
$64.24
CRYSTAL CLEAR, SOFT AND ROUND. ON THE NOSE IS FLORAL AND SPICY. IT IS A NOBLE AND UNIQUE GRAPPA, WITH NET PERFUMES....
750ml
Bottle:
$104.93
$105.60
12 bottles:
$102.83
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of...
750ml - Case of 12
Bottle:
$25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
750ml
Bottle:
$27.00
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and...
750ml - Case of 12
Bottle:
$8.23
The 2023 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$39.93
The 2018 Atlas Peak AVA Cabernet Sauvignon is stunning, displaying a deep garnet color that immediately captures the...
750ml
Bottle:
$28.27
$30.40
This Cabernet Sauvignon is a perfect representation of the glorious conditions Mother Nature provided us. The wine is...
750ml
Bottle:
$43.99
12 bottles:
$41.04
This medium body Cabernet Sauvignon with great fruit flavors and smooth structured tannins. Has aromas of black...
750ml
Bottle:
$22.41
$23.59
12 bottles:
$21.66
Our bolder red for cozy nights ahead, with a medium to full body, notes of red berries and a touch of cocoa.
750ml
Bottle:
$73.89
12 bottles:
$72.41
Shows steeped plum and blackberry fruit that is dark and brooding in profile, while bittersweet cocoa, warm cast iron...
750ml
Bottle:
$206.77
3 bottles:
$202.63
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy...
Cabernet Sauvignon Grappa Ice Wine Marsala
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.