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750ml - Case of 12
Bottle:
$30.87
Bright ruby red in color. Notes of intense raspberry and black cherry on the nose and palate. A well-balanced wine...
750ml - Case of 12
Bottle:
$62.40
The Cannubi "San Lorenzo" Barolo presents exquisite aromas and flavors of ripe, dark cherries, minerals, rose petals,...
750ml - Case of 12
Bottle:
$48.00
The "Terlo Gold Label" Barolo is sourced from the Camerano family's, perfectly exposed, "Terlo" Vineyard, the oldest...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Agamium is Latin for Ghemme, wine region already known during the Roman era and even before that, during the Celtic era.
750ml
Bottle:
$40.00
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
750ml
Bottle:
$45.00
12 bottles:
$44.10
The 2016 Ghemme Anno Primo is a very pretty and expressive wine from Cantalupo. Sweet dried cherry, spice, mint,...
750ml
Bottle:
$54.84
12 bottles:
$53.74
The 2017 Ghemme Collis Breclemae handled the rigors of the year better than some of the other wines in the range. It...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy...
750ml
Bottle:
$44.90
6 bottles:
$44.00
Aromas recalling pressed rose, wild herbs and woodland berries come to the forefront. Vibrant and lithe, the linear...
750ml
Bottle:
$61.94
6 bottles:
$60.70
Sandalwood, blue flower and wild berry aromas emerge in the glass along with a whiff of truffle. The elegantly...
750ml
Bottle:
$49.90
6 bottles:
$48.90
A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
750ml
Bottle:
$20.23
$22.48
12 bottles:
$19.59
Red wine made with grapes coming from of our vineyards. Nice to enjoy with red and white meats or medium aged cheese.
750ml
Bottle:
$34.63
$38.48
6 bottles:
$32.80
. Relying on natural, environmentally friendly technologies, all grapes coming from the Povero vineyards are...
750ml
Bottle:
$72.00
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the...
Coda Di Volpe Ice Wine Marsala Nebbiolo
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.