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750ml
Bottle:
$35.27
6 bottles:
$31.67
Nose: Bold juniper combines with the vibrant lemon verbena and peppery angelica root straight from the farm,...
750ml
Bottle:
$33.51
$35.27
6 bottles:
$31.67
Nose: Lovely soft floral elderflower with hints of lychees and some more subtle Juniper. Palate: A lemony zing mixes...
750ml
Bottle:
$33.51
$35.27
6 bottles:
$31.67
Nose: The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice....
750ml
Bottle:
$33.51
$35.27
6 bottles:
$31.67
Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper. Palate: The palate gives complex and...
750ml
Bottle:
$24.39
$25.67
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the...
750ml
Bottle:
$25.78
A handcrafted gin of exceptional quality, that’s bursting with a sweet citrus fruit flavour of Sicilian blood...
750ml
Bottle:
$23.99
Warm, toasted grains intertwine with basil, honeycomb, coriander, and fresh cracked peppercorn on the nose. Mellow...
750ml
Bottle:
$24.62
$25.92
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a...
750ml
Bottle:
$43.65
$45.95
12 bottles:
$43.64
The color is clear. Beautiful aromas fill the glass and a soft warm, clean alcohol highlights how pure this gin is....
750ml
Bottle:
$31.92
$33.60
Old-world gin meets new-world botanicals. Our Roaring Fork Gin is crafted from our pure potato spirit, redistilled...
750ml
Bottle:
$31.92
$33.60
This newest addition to our world-class lineup is our Mary’s Select Gin. This Gin was inspired by our CEO and is...
750ml - Case of 12
Bottle:
$43.07
Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
750ml - Case of 6
Bottle:
$45.94
Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
750ml - Case of 12
Bottle:
$166.08
375ml - Case of 6
Bottle:
$321.53
Gin Ice Wine Marsala Melon de Bourgogne
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.