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750ml - Case of 12
Bottle:
$35.18
Colore: Ruby red and garnet reflections
Aroma: Red cherry and blackberry jam. Blond tobacco, cloves, pink pep-per....
750ml
Bottle:
$31.44
Vital and dignified, penetrating play of fruits and fine aroma of blossoms, pinch of pepper; impressively...
750ml
Bottle:
$54.94
Exuberant multivitamin juice-style fruit with a touch of grated nuts, describes a wide arc immediately followed by...
750ml
Bottle:
$32.00
A single vineyard in the village of Gobelsburg, very close to the winery. Rather than the typical loess based soils...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Extremely fragrant with whiff of juicy mirabelle plum and physalis. So seductive and openly expressive with a...
750ml
Bottle:
$11.70
$13.00
This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes....
750ml - Case of 6
Bottle:
$102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
750ml - Case of 6
Bottle:
$102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
750ml
Bottle:
$16.25
12 bottles:
$15.93
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
1.0Ltr - Case of 12
Bottle:
$15.00
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes. Enjoy by...
750ml
Bottle:
$14.90
$16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
375ml
Bottle:
$87.94
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
Corvina Blend Gruner Veltliner Ice Wine Marsala
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.