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750ml
Bottle:
$95.40
$106.00
Quite possibly the finest white in the appellation, the 2020 Saint Joseph Les Granits Blanc is all Marsanne from what...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$18.24
A classically Californian take on the northern Rhône — the cool nights and mornings ensuring the wine maintains...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml
Bottle:
$17.95
12 bottles:
$17.59
Straw yellow color with greenish flashes, intense aroma with notes of tropical fruits Pineapple, citrus. In the mouth...
750ml - Case of 6
Bottle:
$82.62
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2003
750ml - Case of 6
Bottle:
$228.45
Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2007
750ml - Case of 6
Bottle:
$178.92
The 2007 Ermitage Cuvee de l’Orée from Chapoutier is straight up “In the Zone” and drinking beautifully!...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2009
750ml - Case of 6
Bottle:
$338.80
There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2011
750ml - Case of 6
Bottle:
$225.40
Even better and always one of the top whites in any given vintage, the 2011 Ermitage Cuvee de l’Oree (first...
Hondarrabi Zuri Ice Wine Marsala Marsanne
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.