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1.5Ltr - Case of 3
Bottle: $269.78
The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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750ml - Case of 6
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 12
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Floral, citronella and mineral flavors mark this lean, pointed white. Intense, though the profile is more bony than...
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750ml - Case of 6
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The 2020 Meursault Les Charmes 1er Cru has a perfumed bouquet with citrus peel, chai tea, hints of white chocolate...
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750ml - Case of 6
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Viscous and smooth, with peach, citronella, orange peel, butter and baking spice flavors backed by a vibrant...
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750ml - Case of 6
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The 2020 Meursault Le Limozin is initially quite backward on the nose, opening with light hazelnut and lemon curd...
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750ml - Case of 6
Bottle: $111.22
This white is creamy yet light on its feet, with lively acidity driving the lime blossom, citronella, apple, sweet...
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750ml - Case of 6
Bottle: $124.22
This well-balanced wine connects intense. bright acidity with the pure citrus fruits. The wine is perfumed by accents...
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750ml - Case of 12
Bottle: $124.62
This well-balanced wine connects intense. bright acidity with the pure citrus fruits. The wine is perfumed by accents...
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750ml - Case of 6
Bottle: $74.45
The 2020 Meursault Les Chevalières is a step up from the Monthélie as it demonstrates much more tension and...
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750ml - Case of 6
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Perfumed, with white flowers, lime, peach, vanilla and smoky mineral aromas and flavors, this white is on the creamy...
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750ml - Case of 6
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This white is all about balance and harmony, with bright acidity focusing the flavors of lemon, apple and baking...
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750ml - Case of 6
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750ml - Case of 6
Bottle: $76.25
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750ml - Case of 6
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $323.03

Chardonnay Ice Wine Italian White Blends Marsala

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.