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750ml
Bottle:
$18.69
$20.40
12 bottles:
$18.32
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was...
750ml
Bottle:
$20.89
$23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
750ml
Bottle:
$13.89
12 bottles:
$13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
750ml
Bottle:
$37.62
$39.60
Nose: Cooked Agave and sweet. Mouth: sweet and herbal in aftertaste with a smoky touch.
750ml
Bottle:
$69.54
$73.20
Ánimas Papalometl is made from 100% wild Oaxacan Papalometl variety of agave. This is a very rare agave and one of...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Vibrant pale coral and light salmon hue on display with this delightfully refreshing rosé. Orange citrus notes of...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
From vineyards nestled in the Alps of the Alto Piemonte comes this stunning Nebbiolo-based Rosé.
The aromatics leap...
750ml
Bottle:
$23.28
12 bottles:
$22.81
A complex and refreshing rose from 3 of the most interesting Greek red varieties sporting light salmon color. Elegant...
750ml
Bottle:
$20.35
12 bottles:
$19.94
The rosé of Pinot Noir from Argyle marries fresh, bright fruits with rich textures. Aromas of cedar plank, candied...
750ml
Bottle:
$18.00
6 bottles:
$13.00
An elegantly made Rosé, vibrant and gastronomic, from different plots of the incomparable property of Arínzano.
750ml
Bottle:
$21.94
12 bottles:
$21.50
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that...
750ml
Bottle:
$9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
750ml
Bottle:
$17.85
$18.79
12 bottles:
$17.10
Light, fresh (and French) with notes of melon and zest.
750ml
Bottle:
$17.09
12 bottles:
$16.75
Color: Intense pink.
Bouquet: Very aromatic. Fresh with hints of woodland berries.
Taste: Fresh and dry, with rich...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Delicate scents of red berry, wild herb and pastry cream mingle with a whiff of violet. Savory and elegant, the...
750ml
Bottle:
$108.30
$114.00
6 bottles:
$98.80
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full...
750ml
Bottle:
$100.80
6 bottles:
$86.40
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness,...
750ml
Bottle:
$36.00
$37.90
12 bottles:
$30.12
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple,...
750ml
Bottle:
$96.90
$102.00
6 bottles:
$86.40
Banhez Pechuga (“breast”) is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and...
Ice Wine Marsala Mezcal Rose / Blush
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.