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Sale
Dessert/Fortified Wine
375ml
Bottle: $87.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $58.90 $60.00
6 bottles: $58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
12 FREE
Red
750ml
Bottle: $41.95
12 bottles: $41.11
A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in...
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
12 FREE
White
750ml
Bottle: $118.99
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
12 FREE
WA
93
VM
90
White
750ml
Bottle: $13.91
12 bottles: $13.63
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties. A savory,...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $33.40 $35.16
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $33.40 $35.16
6 bottles: $20.00
White
750ml
Bottle: $19.94
12 bottles: $19.54
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on...
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
Sale
White
750ml
Bottle: $14.62 $16.25
12 bottles: $14.25
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all...
White
375ml
Bottle: $35.20
12 bottles: $34.50
Intense bouquet with vanilla and golden flesh fruit. Sweet with a medium body and rich mouthfeel but with outstanding...
12 FREE
White
750ml
Bottle: $24.00
12 bottles: $23.52
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
12 FREE
White
750ml
Bottle: $26.28
12 bottles: $18.24
White
750ml
Bottle: $18.13
12 bottles: $17.77
The colour is a light straw yellow with pale greenish hues. The aroma combines fruity notes of peach and apricot with...
Case only
White
750ml - Case of 12
Bottle: $22.44
Pale gold in color with earthy aromas of beeswax, fresh hay and Acacia honey. Rich and warm on the palate with a...
Sale
White
750ml
Bottle: $13.94 $15.59
The best Italian whites come from the tiny top north-east corner and this is a classic blend of mainly Pinot Bianco...
Case only
White
750ml - Case of 12
Bottle: $28.22
Full bodied but balanced with bright acidity and medium tannins from the 7 months of skin contact. It has honeysuckle...

Ice Wine Italian White Blends Marsala Mondeuse

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.