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375ml
Bottle:
$87.94
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
375ml
Bottle:
$58.90
$60.00
6 bottles:
$58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
750ml
Bottle:
$17.94
$19.12
12 bottles:
$17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
750ml
Bottle:
$32.40
12 bottles:
$31.75
Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. Friulano and Picolit...
750ml
Bottle:
$20.95
12 bottles:
$20.53
The 2022 Friulano is brooding in the glass with a subtle blend of lemon-tinged green apples. This smooths over the...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml - Case of 12
Bottle:
$11.28
The 2020 Friulano captivates as shavings of lemon rind and savory herbs mix with crushed green apples and spice....
750ml - Case of 12
Bottle:
$21.93
Brilliant gold color. Bouquet of pastry cream, wild flowers and almonds. On the palate shows elegance with structure,...
750ml - Case of 12
Bottle:
$29.33
Fresh and zesty, this light-bodied white delivers delicate notes of fresh chervil and lemon peel, which accent...
Friulano Ice Wine Marsala Mencia
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.