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Case only
Red
750ml - Case of 12
Bottle: $17.09
Red
375ml
Bottle: $17.94
12 bottles: $17.58
Plump and generous, with jammy cherry and raspberry flavors laced with black pepper and briar patch accents. Ends...
WS
92
Red
750ml
Bottle: $27.94
12 bottles: $26.60
Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry,...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
A sleek and vibrant claret style of Zin, offering appealing cherry and raspberry flavors laced with cracked pepper...
WS
92
Red
750ml
Bottle: $41.82
12 bottles: $40.98
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
12 FREE
Red
750ml
Bottle: $54.55
12 bottles: $53.46
• 100% Zinfandel. • Sourced from estate vineyard in St. Helena. • All native fermentation. • Aged for 11...
12 FREE
Red
750ml
Bottle: $26.90
12 bottles: $26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
12 FREE
Sale
Red
750ml
Bottle: $26.36 $29.29
12 bottles: $17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
Red
750ml
Bottle: $15.93
12 bottles: $15.61
Ruby red in your glass, the California Zinfandel exhibits exhilarating spicy aromas and flavors of tart cherries,...
12 FREE
Red
750ml
Bottle: $22.39
12 bottles: $21.94
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
Red
750ml
Bottle: $25.93
12 bottles: $25.41
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $24.54 $26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
WS
91
Sale
Red
750ml
Bottle: $35.93 $38.39
The Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Case only
Red
750ml - Case of 12
Bottle: $17.37
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $15.05
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
Sale
Red
750ml
Bottle: $36.93 $38.00
12 bottles: $36.10
Sale
Red
750ml
Bottle: $22.88 $24.08
12 bottles: $17.49
Good entrance filling the mouth with juicy Zinfandel fruit and spiciness followed by a long, smooth finish making it...
Sale
Red
750ml
Bottle: $20.60 $21.68
12 bottles: $15.05
Aromas of red fruits (plum, cherry) and cinnamon spice, a good density, firm tannin structure, and a long smooth finish.
Red
750ml
Bottle: $18.94
12 bottles: $18.56
12 FREE

Ice Wine Marsala Mencia Zinfandel

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.