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Domaine Filliatreau Saumur-Champigny La Grande Vignolle Non-Filtre 2020 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Saumur Champigny
WNR
Winery
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande Vignolle. The lieu-dit is on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau at the northern limit of the Saumur-Champigny appellation. The bunches are destemmed; fermentation is with native yeasts in stainless steel; maceration is around 20 days; aging is in steel tank for about 10 months before bottling. Decades ago, importers Joe Dressner and Denyse Louis requested that Grande Vignolle be left unfiltered for the American market, and the legend lives on in the bottle and on the label.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Domaine Filliatreau Saumur-Champigny La Grande Vignolle Non-Filtre 2020 750ml

SKU 860412
$19.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande Vignolle. The lieu-dit is on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau at the northern limit of the Saumur-Champigny appellation. The bunches are destemmed; fermentation is with native yeasts in stainless steel; maceration is around 20 days; aging is in steel tank for about 10 months before bottling. Decades ago, importers Joe Dressner and Denyse Louis requested that Grande Vignolle be left unfiltered for the American market, and the legend lives on in the bottle and on the label.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Saumur Champigny
Overview
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande Vignolle. The lieu-dit is on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau at the northern limit of the Saumur-Champigny appellation. The bunches are destemmed; fermentation is with native yeasts in stainless steel; maceration is around 20 days; aging is in steel tank for about 10 months before bottling. Decades ago, importers Joe Dressner and Denyse Louis requested that Grande Vignolle be left unfiltered for the American market, and the legend lives on in the bottle and on the label.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.