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750ml
Bottle:
$17.95
6 bottles:
$17.59
This is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms, marzipan and a touch of...
750ml
Bottle:
$59.93
The salubrious flagship, crafted with a cordon cut technique to concentrate the fruit across a meld of three...
750ml
Bottle:
$28.95
$29.60
Vibrant and mineral, it's full of lemongrass, wax, seaweed and lemon candy with a peaty depth and hints of noble rot....
750ml
Bottle:
$34.93
12 bottles:
$34.23
Offers a rich note of petrol on the nose, which underscores the palate's flavors of blood orange, pink grapefruit...
750ml
Bottle:
$17.93
12 bottles:
$17.57
Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
750ml
Bottle:
$24.90
12 bottles:
$24.40
A bright, zesty white, with lively hints of grapefruit zest and milled white pepper accenting peach, lentil and...
750ml - Case of 3
Bottle:
$78.00
Cherry red with picota rim, medium-high layer. It is intense on the nose, loaded with red and black fruit, balsamic...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.25
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
750ml
Bottle:
$26.93
$28.00
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Aromas of white stone fruit, peach peel and almond. Medium-bodied with notes of peach and nectarine on the palate. A...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Moon yellow color. It smell clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste...
750ml
Bottle:
$19.38
$20.40
Intensive Red color with violets hints. On nose it is extremely fresh. Red fruits such as berries and wild berries;...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Straw yellow color with a greenish tinge. The bouquet is intense and delicate, with hints of elder and vine flower....
Garganega Ice Wine Marsala Mencia
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.