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750ml
Bottle:
$34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
1.5Ltr
Bottle:
$71.40
3 bottles:
$69.97
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
750ml
Bottle:
$24.94
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
750ml
Bottle:
$11.54
$12.57
Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
750ml
Bottle:
$12.48
$13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
750ml
Bottle:
$25.50
12 bottles:
$24.99
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward...
750ml
Bottle:
$39.00
A seamless red, medium-bodied and lightly chalky in texture, with fine tannins enmeshed with flavors of mulled cherry...
375ml
Bottle:
$39.90
$42.04
12 bottles:
$39.10
750ml
Bottle:
$9.94
12 bottles:
$8.94
Notes of ripe plums, cherry jam and tobacco characterize the bouquet of this pure varietal Primitivo from the Apulia...
750ml
Bottle:
$63.00
$72.00
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open,...
375ml
Bottle:
$32.00
12 bottles:
$31.36
The vino de villa village red 2021 Corullón is extremely floral and elegant, clean, precise, fresh and very complete...
750ml
Bottle:
$49.83
$52.00
12 bottles:
$49.40
The vino de villa village red 2021 Corullón is extremely floral and elegant, clean, precise, fresh and very complete...
750ml
Bottle:
$131.83
$139.80
The ultra elegant, sleek and mineral 2021 Moncerbal has amazing freshness, ultra refined tannins and lots of...
750ml
Bottle:
$25.06
$28.64
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what...
![Dominio De Anza [Diego Magana] Bierzo Tinto 'Seleccion De Parcelas' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/67/670a088794dc21dcfaf5c50393c6ae72.jpg){kind=small}
750ml
Bottle:
$26.80
12 bottles:
$26.26
Cherry with a good layer. Perfume of blue flowers (violets), ripe black plum, pink pepper, reminiscent of tomato and...
750ml
Bottle:
$45.60
$48.00
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist...
750ml
Bottle:
$12.57
12 bottles:
$11.94
Stewed blackberries, baked blueberries, earth and wet tobacco on the nose. Medium-to full-bodied with powdery...
Gelber Muskateller Ice Wine Mencia Primitivo
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.