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Masseto Toscana 2014 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
97
DC
95
WA
94
VM
93
WS
93
WE
92
JS
97
Rated 97 by James Suckling
Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional. Fantastic for the vintage. Drink in 2021 but a joy to taste. ... More details
Image of bottle
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Masseto Toscana 2014 750ml

SKU 886835
Case Only Purchase
Long-term Pre-Arrival
$2453.85
/case
$817.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
DC
95
WA
94
VM
93
WS
93
WE
92
JS
97
Rated 97 by James Suckling
Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional. Fantastic for the vintage. Drink in 2021 but a joy to taste.
DC
95
Rated 95 by Decanter
A generally difficult vintage in Tuscany, with stubborn rains during August, but Masseto proves again that it stands apart. One of the longest and latest harvests on record, the result is proof that those famously sticky blue clays provide an effective barrier to rain. This is a gorgeous, powerful but extremely balanced expression of the Merlot grape. It’s the texture that is striking – silky but insistent, layer building upon layer until you feel the intensity as a physical presence, with an intensely fragrant mid-palate that holds on for several minutes. The sexy flourishes of Tuscany are here in abundance, but nothing is overpowering and instead the focus is on violet, liquorice, slate and smoky, charred blueberries with a contraction on the finish, the menthol edge tightening up like a zip.
WA
94
Rated 94 by Wine Advocate
The 2014 Masseto has developed beautifully over the past few years of its oak and bottle evolution. This is a very distinctive edition of the iconic Italian Merlot that delivers a silky and streamlined approach. As bold and opulent as Masseto is in the warm vintages, I personally find those wines difficult to finish because the extract, concentration and intensity are so over the top. The best vintages of Masseto usually overpower any food dish you put before them. This is a subdued and downplayed expression instead. The cool summer season has shaped fresh berry notes of wild blackberry and cassis with drying mineral, tobacco, licorice and tar. There is evident sweetness here in terms of the wine's fruit flavors and its tannins, but there also is a cooling vein of acidity that makes the difference. The alcohol feels integrated and light. If you are hankering for a less massive and less muscular Masseto, this vintage is for you.
VM
93
Rated 93 by Vinous Media
The 2014 Masseto continues to develop into a very pretty wine. Silky, medium in body and gracious, the 2014 is all about understatement. Each time I taste it, I uncover a new layer of dimension and nuance I did not see before. I expect the 2014 will develop along the lines of the 2005 and 2002, both wines from very cool, late-ripening years. This is the best showing yet for the 2014. This very challenging cool, rainy growing season is also the longest harvest at Masseto. Picking started on September 5 and wrapped up more than a month later, on October 7.
WS
93
Rated 93 by Wine Spectator
Offers piercing black cherry and black currant fruit on a lighter profile, with vibrant acidity. Refined tannins make this harmonious, picking up a touch of chocolate on the spicy finish. Merlot.—Non-blind Masseto vertical (October 2017). Best from 2020 through 2035. 325 cases imported.
WE
92
Rated 92 by Wine Enthusiast
Aromas of cedar, red berry, pipe tobacco and a whiff of toasted oak lift out of the glass. The elegant but restrained palate delivers red cherry, cassis, licorice and exotic spice alongside bright acidity and fine-grained, polished tannins. It’s an admirable effort for the cool, wet vintage.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional. Fantastic for the vintage. Drink in 2021 but a joy to taste.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Masseto
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.