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Mt. Brave Merlot 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
JS
95
JD
95
WA
94
WE
94
WS
93
VM
92
JS
95
Rated 95 by James Suckling
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mt. Brave Merlot 2018 750ml

SKU 932758
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$486.00
/case
$81.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JD
95
WA
94
WE
94
WS
93
VM
92
JS
95
Rated 95 by James Suckling
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.
JD
95
Rated 95 by Jeb Dunnuck
Pretty, exotic candied orange and floral notes emerge from the 2018 Merlot, which is medium to full-bodied and has a juicy, elegant texture, moderate, nicely integrated tannins, and just a charming, undeniably delicious style. It builds nicely with time in the glass and shows the more pure, elegant, seamless profile of the vintage yet still brings plenty of fruit. It’s ideal for enjoying over the coming decade.
WA
94
Rated 94 by Wine Advocate
Made from 100% Merlot, the 2018 Merlot Mt. Veeder was aged for 22 months in oak, 80% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notions of stewed plums, baked blackberries and sautéed herbs plus hints of beef drippings, cloves and pencil lead. Full-bodied, plush and decently generous, the finish delivers compelling black fruit layers with loads of freshness. 482 cases were made.
WE
94
Rated 94 by Wine Enthusiast
Thick and richly layered, this wine is savory in tobacco, sage and plenty of grippy tannin, the fruit nuanced in dark plum and currant. Tobacco, black pepper and wild game nip at the edges, adding to the complexity and intrigue.
WS
93
Rated 93 by Wine Spectator
Tightly wound, pure and minerally, this is packed with vibrant, fine-textured dried red fruit and berry flavors. Forest floor notes lingers on the direct and powerfully structured finish. Drink now through 2026. 482 cases made.
VM
92
Rated 92 by Vinous Media
The 2018 Merlot is a powerful, tightly wound wine. Black cherry, chocolate, spice, leather and licorice ride a wave of huge tannins. The Merlot has a lot of character, but it is a mountain wine, and needs time to fully come together.
Winery
Grown in a vineyard block surrounded by dense forest, this Merlot truly reflects the terroir of Mt. Veeder. Both rich and delicate, the wine displays aromas of blackberry, rose petal and graphite. Balanced acidity gives the Merlot a nice pop, prolonging the intensely flavorful finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Overview
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
Winery Mt. Brave
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.