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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$20.90
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Trebbiano
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More Details
Winery
Buglioni
Varietal: Trebbiano
Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
Region: Veneto
Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.