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Giuseppe Mascarello E Figlio Langhe Freisa Toetto 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
JD
90
Additional vintages
2021 2018 2016
JD
90
Rated 90 by Jeb Dunnuck
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years. ... More details
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Giuseppe Mascarello E Figlio Langhe Freisa Toetto 2021 750ml

SKU 938424
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$43.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
90
JD
90
Rated 90 by Jeb Dunnuck
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years.
Winery
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2021 2018 2016
Overview
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.