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Bottle: $150.70
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750ml - Case of 12
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Floral, citronella and mineral flavors mark this lean, pointed white. Intense, though the profile is more bony than...
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The 2020 Meursault Les Charmes 1er Cru has a perfumed bouquet with citrus peel, chai tea, hints of white chocolate...
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Viscous and smooth, with peach, citronella, orange peel, butter and baking spice flavors backed by a vibrant...
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The 2020 Meursault Le Limozin is initially quite backward on the nose, opening with light hazelnut and lemon curd...
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This white is creamy yet light on its feet, with lively acidity driving the lime blossom, citronella, apple, sweet...
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750ml - Case of 6
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This well-balanced wine connects intense. bright acidity with the pure citrus fruits. The wine is perfumed by accents...
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750ml - Case of 12
Bottle: $124.98
This well-balanced wine connects intense. bright acidity with the pure citrus fruits. The wine is perfumed by accents...
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92
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The 2020 Meursault Les Chevalières is a step up from the Monthélie as it demonstrates much more tension and...
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Perfumed, with white flowers, lime, peach, vanilla and smoky mineral aromas and flavors, this white is on the creamy...
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750ml - Case of 6
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This white is all about balance and harmony, with bright acidity focusing the flavors of lemon, apple and baking...
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750ml - Case of 6
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $321.53

Chardonnay Diamond Ice Wine Nebbiolo

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.