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750ml
Bottle:
$78.20
$82.32
6 bottles:
$64.79
An intensely smoky initial bouquet which then becomes creamy, concentrated, citrusy, mash-like, and very malty. At...
700ml
Bottle:
$117.20
6 bottles:
$113.60
To highlight the art of American coopering even further, we have finished part of the whisky used for this special...
750ml
Bottle:
$78.20
$82.32
6 bottles:
$70.80
Based on a bespoke blend made for the New York City restaurant The Spaniard, this permanent addition to the Compass...
700ml
Bottle:
$324.94
$349.94
Well-structured aromas with floral top notes, seasoned oak, vanilla, layered peat smoke, dried banana chip, and...
750ml
Bottle:
$11.34
$12.13
100% Negroamaro, one of the most representative red grapes of Salento, is known for producing wines that are rich,...
750ml
Bottle:
$32.77
$34.50
6 bottles:
$28.02
This subtly aromatic blended whisky invokes dried red and yellow fruits atop fresh oatmeal. Lean in the mouth, it is...
750ml
Bottle:
$22.69
$23.88
12 bottles:
$19.27
The very first smooth & mellow Whisky of the Cutty Sark family. With its inimitable Whisky taste profile, the iconic...
750ml
Bottle:
$40.70
$42.84
6 bottles:
$30.46
750ml
Bottle:
$34.94
Possibly one of the best-balanced whiskies around—which is what blending is all about—this honey-hued Scotch...
750ml
Bottle:
$91.21
$96.01
This golden blended Scotch is remarkably complex, showing creamy vanilla, crème brûlée and almond before tapering...
750ml
Bottle:
$253.78
$267.14
6 bottles:
$240.91
Golden amber color. Aromas of toasted biscuit with raisins, charcoal briquettes, dried apricot, and grilled zucchini...
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
Exotic and powerful nose of dried red plum, cherry blossom, butterscotch syrup, dried honey, and golden raisins. On...
750ml
Bottle:
$39.16
6 bottles:
$30.47
A delicious dram with a sunny disposition, this drums out aromas of butter biscuits, raisins, vanilla sugar, cane...
750ml
Bottle:
$149.94
Saddle leather, golden berries, and tobacco are sturdy and stately aromas. The flavors open with velveteen honey,...
1.75Ltr
Bottle:
$37.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
375ml
Bottle:
$15.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
750ml
Bottle:
$25.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
Blended Scotch Ice Wine Marsala Negroamaro
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.