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750ml
Bottle:
$13.95
12 bottles:
$12.35
100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30-35 years old, with some getting up to 60...
750ml
Bottle:
$12.75
12 bottles:
$12.50
Color: Deep red colour with purple edges.
Nose: Intense perfume of tar, liquorice and red berries.
Palate: Fruity and...
750ml
Bottle:
$16.74
$18.33
12 bottles:
$16.63
Color: Ruby red with garnet red shimmers.
Flavors: Spices, roasted coffee, ripe red fruits, with balanced tannin....
750ml
Bottle:
$14.89
$15.83
12 bottles:
$14.59
Color: Ruby red.
Taste: Dry, harmonious, slightly bitter aftertaste, velvety, gently tannic.
Pairing: First and main...
750ml
Bottle:
$31.94
6 bottles:
$31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
375ml - Case of 6
Bottle:
$323.03
Aidani Colorino Ice Wine Negroamaro
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.