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750ml
Bottle:
$23.04
$25.60
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino...
375ml
Bottle:
$11.94
$13.00
About five to six years old, from La Guita bodega. Bright astringency and vivid intensity, with a long, refreshing...
500ml
Bottle:
$44.94
The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in...
500ml
Bottle:
$38.94
$42.00
The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino...
375ml
Bottle:
$14.94
$15.84
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with...
750ml
Bottle:
$25.92
$28.80
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with...
750ml
Bottle:
$58.13
$61.19
6 bottles:
$57.59
White X Cognac is on a mission to disrupt the category. Its smooth, sweet, mixable yet complex flavor profile opens...
1.0Ltr - Case of 12
Bottle:
$17.42
Oxidative notes of dry fruits, freshly split wood, and nuts are dry and savory aromas. A touch of date syrup...
750ml
Bottle:
$13.99
Oxidative notes of dry fruits, freshly split wood, and nuts are dry and savory aromas. A touch of date syrup...
750ml - Case of 6
Bottle:
$23.40
Bright and pure, with a floral edge amid the mix of lemon peel, salted butter and straw notes. The long finish offers...
750ml - Case of 6
Bottle:
$89.03
375ml - Case of 6
Bottle:
$96.97
At the end of 2010, when Equipo Navazos' adventure turned five years old, we were lucky that our friends at Pérez...
750ml - Case of 6
Bottle:
$49.94
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always...
375ml - Case of 6
Bottle:
$321.53
Cognac Ice Wine Nosiola Sherry
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.