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750ml
Bottle:
$12.99
The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes...
750ml
Bottle:
$18.49
12 bottles:
$17.52
Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco...
700ml
Bottle:
$106.80
French vanilla and mocha with notes of cigar box on the nose; the palate opens with black tea leaves followed by a...
700ml
Bottle:
$49.20
12 bottles:
$43.32
#20 Top 20, 2020. Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single...
700ml
Bottle:
$54.72
$57.60
12 bottles:
$50.16
The longer you leave this, the smokier it gets; earthy peat, heavy smoke, hints of bacon fat and steaming asphalt,...
750ml
Bottle:
$60.42
$63.60
12 bottles:
$57.00
Fresh red fruit with lemon zest, walnuts, and lavender on the nose precede a palate of rich pomegranate jam, baked...
700ml
Bottle:
$55.86
$58.80
12 bottles:
$52.44
Cherry, cranberry, strawberry, raspberry sorbet, plum skin, juicy sultana, sweet barley notes, and a smudge of fine...
700ml
Bottle:
$99.94
Initially released in mid-2020, M&H Sherry Cask is part of the brand’s Elements series which focuses on unique...
750ml
Bottle:
$34.21
$36.79
6 bottles:
$33.60
Fruity and pungent, aromas of overripe mango, bruised strawberries, and golden pineapple dominate the nose. Intense...
750ml
Bottle:
$13.86
12 bottles:
$12.35
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our...
750ml
Bottle:
$38.95
$41.00
Moon Harbour is a French Single Malt Whisky, 100% made in Bordeaux from barley grown in the region. Aged for over 3...
750ml
Bottle:
$45.22
$47.60
Look: Deep golden amber. Taste: Smooth, with limits of honey and malt. Finish: Pleasantly long, persistent, slightly...
750ml
Bottle:
$75.55
6 bottles:
$71.16
With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west...
750ml
Bottle:
$50.95
$54.79
An incredible whisky. Espresso beans, cocoa nibs, red plum, fennel seed, and a hint of peaty smoke fill the nose....
750ml
Bottle:
$29.56
$31.78
This is a big, bold expression with an effusive nose of candied seaweed, warm campfire embers, baked barley cake, and...
Agiorghitiko Ice Wine Lambrusco Other Whiskey
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.