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More wines available from Marco Sara
750ml
Bottle:
$32.40
Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. Friulano and Picolit...
750ml
Bottle:
$22.95
100% Cabernet Franc, which Marco calls the “the foreigner who’s not a foreigner.” Usually harvested in early...
750ml
Bottle:
$20.95
The 2022 Friulano is brooding in the glass with a subtle blend of lemon-tinged green apples. This smooths over the...
750ml
Bottle:
$18.24
$19.20
The 2022 Ribolla Gialla entices with a dusty bouquet of dried flowers, raw almonds and young peach. Pleasantly sweet...
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Winery
Marco Sara
Region: Friuli-Venezia Giulia
The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.