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Prieler Blaufrankisch Marienthal 2018 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
JS
93
Additional vintages
2018 2017 2013
JS
93
Rated 93 by James Suckling
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold. ... More details
Image of bottle
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Prieler Blaufrankisch Marienthal 2018 750ml

SKU 890809
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$110.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold.
Winery
The name of today’s Ried Marienthal can be traced back to 1881 and it is one of the oldest and most famous sites on Lake Neusiedl. The vineyard was evidently on everyone’s lips even earlier. In the year 1476, it was called “Marchteil” and stems from the Old High German term “Mark”, which means “border”. Locals call the approximately 10.3 hectare vineyard “Moaritoal” in our dialect. Marienthal is legendary for its Blaufränkisch and the Prielers have had Blaufränkisch vines in this vineyard for three decades, right there where the limestone base descends gently towards Oggau. Georg’s father had to replant their parcel in this vineyard and because you can’t truly express the potential of such a site with young vines, the family waited until 2011 to produce a single-vineyard Blaufränkisch Marienthal.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2018 2017 2013
Overview
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold.
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
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Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.