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The 2017 Chambertin Grand Cru is blessed with an exquisite bouquet: blackberry, briary, crushed stone and light...
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Breathtakingly ripe, lush and fruity, with a deep mulberry and cassis fruit but no lack of spicy mineral depth. This...
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Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of...
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The king of the cellar is the 2020 Chambertin Grand Cru, a magical wine in the making that unwinds in the glass with...
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From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
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The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The...
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The 2019 Gevrey-Chambertin 1er Cru Capita is the usual blend of fruit from the premiers crus En Ergot, Corbeaux and...
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93-95 The 2020 Gevrey-Chambertin 1er Cru Capita is the last rendition of this cuvée that Trapet will produce,...
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Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of...
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Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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The 2016 Marsannay comes from three parcels in Chouchey (40% of the vines) and two near Les Grasses-Têtes. There is...
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This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure...
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The 2020 Anderson Valley Pinot Noir presents as a beautiful, complex expression of the region, highlighting the...
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Cherries Ice Wine Pinot Noir Primitivo

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.