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Barefoot Cellars Pinot Grigio 3.0Ltr

size
3.0Ltr
country
United States
region
California
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple. Fruit-forward with some white flower and saline notes, this is a pleasant wine for an aperitif or social occasions. (great Value) - 2019 WINE CHALLENGE ... More details
Image of bottle
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Barefoot Cellars Pinot Grigio 3.0Ltr

SKU 822929
In-Store or Curbside pickup
$16.99
/3.0Ltr bottle
Quantity
* 17 bottles available for purchase in retail store only
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple. Fruit-forward with some white flower and saline notes, this is a pleasant wine for an aperitif or social occasions. (great Value) - 2019 WINE CHALLENGE
Winery
A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.
Product Details
size
3.0Ltr
country
United States
region
California
Overview
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple. Fruit-forward with some white flower and saline notes, this is a pleasant wine for an aperitif or social occasions. (great Value) - 2019 WINE CHALLENGE
green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.