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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025. ... More details
Image of bottle
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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

SKU 918597
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$67.13
/500ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
Winery
COLOR: Garnet red. NOSE: Bouquet with sweet hints of raisins, violets and jam. FLAVOR: Rich and velvety, concentrated and full-body on the palate.
Product Details
size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Speri
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.