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Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
White
750ml
Bottle: $33.95
12 bottles: $33.27
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $10.90
The wine has a straw-yellow color with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom...
White
750ml
Bottle: $17.09
12 bottles: $15.05
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
Case only
White
Case only
Red
750ml - Case of 12
Bottle: $12.76
Case only
Red
12 FREE
Sale
White
750ml
Bottle: $24.85 $26.39
A lovely, graceful white, with succulent acidity enlivening notes of ripe pear, anise, crushed almond and hints of...
WS
92
White
750ml
Bottle: $18.94
12 bottles: $18.56
Supèra is a nod to the future and to expanding possibilities and potential. Having worked with Verdicchio solely...
12 FREE
Rapid Ship
Red
750ml
Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
12 FREE
DC
96
Red
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $62.40
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $87.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $71.90 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $58.90 $60.00
6 bottles: $58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
12 FREE
White
750ml
Bottle: $21.94
12 bottles: $21.50
Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally...
12 FREE
WS
88
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles,...

Ice Wine Pecorino Primitivo Verdicchio

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.