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355ml
Bottle:
$8.99
Vodka soda with a splash of lime juice. • 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit...
355ml
Bottle:
$17.99
2 LIME | 2 CRANBERRY | 2 CUCUMBER | 2 BUDA BERRY
355ml
Bottle:
$12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
355ml
Bottle:
$12.99
The Lime Vodka + Soda is a burst of flavor, yet delicately sweet. Made with real vodka and real lime juice for a...
355ml
Bottle:
$12.99
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is...
750ml
Bottle:
$23.93
$25.19
Dogfish Head whiskey, rum & brandy, with honey, lemon & pomegranate juices. Brick red color with aromas of candied...
375ml - Case of 12
Bottle:
$15.32
Complex aromas of rose, white flowers, white fruits such a peach and pear, and passion fruit. Fresh and balanced,...
355ml
Bottle:
$13.99
Dos Equis Margarita is an authentic canned cocktail made with Tequila from Jalisco Mexico and lime juice. A ready to...
355ml
Bottle:
$13.99
Dos Equis Margarita is an authentic canned cocktail made with Tequila from Jalisco Mexico and lime juice. A ready to...
750ml
Bottle:
$18.32
$19.28
6 bottles:
$14.73
A fun, refreshing bubbly with a generous fluffy mousse. It opens with sweet aromas of candied rose petals and peach...
750ml
Bottle:
$15.09
12 bottles:
$11.40
Our 0 California Moscato has expressive aromatics of candied orange peel and refreshing peach sorbet. Bright citrus...
750ml
Bottle:
$16.66
12 bottles:
$16.33
• 100% Moscatel.
• Sourced from 80+ year old vines on granite soils.
• Fermented and aged in 120-year-old...
375ml
Bottle:
$29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
750ml
Bottle:
$14.09
$14.83
12 bottles:
$11.42
Opens with a wallop of rose petals, giving way to sun-ripened peaches and apricots. Round and semi-sweet in the mouth...
Grappa Ice Wine Muscat RTD
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.