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Casino Mine Ranch Red Blend Simone 2016 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
WS
91
JD
90
WS
91
Rated 91 by Wine Spectator
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made. ... More details
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Casino Mine Ranch Red Blend Simone 2016 750ml

SKU 852619
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$38.80
/750ml bottle
Quantity
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Professional Ratings
WS
91
JD
90
WS
91
Rated 91 by Wine Spectator
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made.
JD
90
Rated 90 by Jeb Dunnuck
Lastly, the 2016 Simone is also outstanding and has loads of character. A blend of 52% Grenache and 48% Mourvèdre brought up in 30% new barrels, its offers terrific blueberry-like fruits as well as notes of spiced meats, ground pepper, and leafy herbs. Medium to full-bodied, concentrated, and balanced, it will be even better with a handful of years of bottle age and I suspect drink beautifully through 2026.
Winery
With intense garrigue aromas on the nose, think fields of lavender, thyme and rosemary and a wonderfully juicy palate of brambly fruits like strawberries and blackberries, violets, stone, citrus peel and baking spices. This is accentuated by mouth-coating tannins and punctuated with a fresh palate pleasing finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Overview
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.