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More wines available from Terrazas De Los Andes
750ml
Bottle:
$13.38
Color: Intense red, with violet highlights.
Aroma: Great intensity of fruit, outstanding notes of cherries and forest...
750ml
Bottle:
$21.05
$23.39
Fresh and tangy nose full of currants, grilled fresh herbs and a touch of flowers. Really clean and precise on the...
750ml
Bottle:
$13.38
In Mendoza, 3,900 feet above sea level there exists the ideal growing area for the vineyards that give origin to the...
![Terrazas De Los Andes Cheval Des Andes 2009 750ml](https://www.saratogawine.com/files/images/cached_thumbs/59/598e43ac23584ffeed3e409481d1a38d.jpg)
Pre-Arrival
Terrazas De Los Andes Cheval Des Andes 2009
750ml - 1 Bottle
Bottle:
$142.41
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
![Terrazas De Los Andes Cheval Des Andes 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/19/19530e2e43431ad8f12dab307b968329.jpg)
Pre-Arrival
Terrazas De Los Andes Cheval Des Andes 2015
750ml - 1 Bottle
Bottle:
$102.09
Very perfumed aromas of crushed berries such as raspberries and lemon rind. Plenty of flowers and sandalwood, too....
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Winery
Terrazas De Los Andes
Vintage: 2011
The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines.
In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
Region: Cuyo
Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
Country: Argentina
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.